The national press appears to be enamored with a rising Detroit chef and her hot Corktown restaurant.
Chef Kate Williams of Lady of the House – runner-up to the Free Press’ Restaurant of the Year – is one of Food & Wine magazine’s Best New Chefs.
“For 30 years, Food & Wine has highlighted the country’s most brilliant, talented, and up-and-coming chefs for pushing their cuisines forward,” said Food & Wine Editor-in-Chief Hunter Lewis in a news release. “This year’s class of Best New Chefs is one of the youngest groups to be recognized in the history of the program.”
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