The fresh meal program joins ongoing COVID-19 support efforts at Triumph, including a daily pantry-food giveaway and distribution of digital tablets to metro Detroit students.

Ian Conyers, the former Michigan state senator coordinating the program with Triumph pastor Solomon Kinloch Jr., said food is prepared under health and safety protocols issued by WCK.

Still, the Detroit chefs appear to have leeway for a personalized touch: YumVillage’s Godwin Ihentuge, for instance, has prepared dishes with the Afro-Caribbean touch for which his Midtown restaurant and food truck are known.

Offerings from Lady of the House chef Kate Williams have included a turkey dish with garlic rendering, served with fresh asparagus and broccoli mix, while Touch of Class chef Mandell Crawford has provided turkey and veggie tacos.

“It’s been fantastic to get folks food they might need,” Conyers said. “We’re spreading the love to help as many folks in need as possible.”

World Central Kitchen was founded by the Spanish-born Andres in 2010 in the wake of the Haiti earthquake. The organization has since spearheaded humanitarian food efforts following disasters globally.

The group’s ChefsForAmerica program was launched in the U.S. during the early stages of the COVID-19 pandemic, and as of Friday had provided more than 6.5 million fresh meals nationwide, according to the WCK website.

WCK has also organized distribution of frozen meals during the pandemic, including about 75,000 so far in metro Detroit.

Conyers became acquainted with Andres and WCK last year in Puerto Rico, where relief work continues following Hurricane Maria in 2017.

“When I saw they were doing (ChefsForAmerica), I reached out and was able to get a $10k per week budget to help put some chefs who were already doing great community work back on the go,” said Conyers, who represented Michigan’s 4th District from 2016 to 2018

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