Restaurants and bars across the state suffered tremendously during the COVID-19 pandemic, with some places closing for good and others scaling back.
The entire restaurant landscape has changed. But as more restrictions are lifted, including capacity limits, eateries are gearing up.
Many restaurant owners are forging ahead opening new spots or expanding operations. From pizza joints to a new farm-to-table spot and places that are getting a revamp, the Free Press is here to help with our guide to food and dining.
And as the warmer weather hits, people are eager to host backyard gatherings and barbecues. From tips for juicy burgers to smoky ribs and cool salads for potlucks, we’ve got you covered with a wide range of ideas.
Be sure to check back as we’ll be updating throughout the summer with more dining options, food and craft beer favorites.
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