Seven days a week for more than 60 years Ray’s Ice cream has been serving up sweet frosty
homemade treats with a retro vibe, often donating to community fundraisers and sports teams.
This neighborhood staple has been hit hard by the pandemic, not sure how much longer their family business will be able to survive.
Ray’s Ice Cream opened in Royal Oak in 1958.
Founder Ray Stevens was the current President of Ray’s Ice Cream Tom Stevens’ grandfather.
“I started working here when I was 7 years old, I couldn’t wait to get here,” says Stevens.
For over 60 years they’ve used the same secret family recipe making more than 40 flavors in the back of the shop.
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