One of the more eye-popping food trends of the past few years has been pickles on pizza.
It’s not that weird, really, when you think of everything else that pizzerias offer, from standard toppings like anchovies and pineapple to specialty pies that are decked with all kinds of creative ingredients and sauces.
A co-owner of Johnny Z’s Pizzeria in St. Clair Shores, Michelle Robertson was initially surprised to hear pickle pizza was a thing. After researching and talking with their food supplier, they debuted a pickle pizza with cheese and pickles (no red sauce) and topped with a swirl of a light garlic sauce and fresh dill.
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