Foodies unite in Downtown Rochester!! Back by popular demand some of your favorite restaurants are joining forces this fall for a week of fabulous dining at an affordable price. The Downtown Rochester Restaurant Week kicks off Sunday November 4 and runs thru Saturday, November 10.
“Restaurant Week is a great opportunity to try a restaurant that is new to you, said Stephanie Schwager, Rochester Downtown Development Authority Events Coordinator. “ It’s also a great reason to revisit some of your favorite spots at a discounted price.”
During Restaurant Week, restaurants will offer a variety lunch promotion and prix fixe dinner menus ranging from $20 -$30.Lunch will be served daily until 4:00 pm and dinner will be served from 4:00 pm to close.
At this time, there are 11 restaurants participating. Restaurants fit into three categories; those serving lunch only, those serving dinner only and those serving both lunch and dinner. Current ‘Lunch Only’ restaurants are Penn Station East Coast Subs and Smackwater Jack’s Neighborhood Café. Current ‘Dinner Only’ restaurants are Hibachi House and Kruse & Muer on Main. Restaurants serving Lunch & Dinner are Brookshire Restaurant at the Royal Park Hotel, Mr. B’s Food & Spirits, O’Connor’s Public House, Penny Black, Rochester Mills Beer Co., and Rojo Mexican Bistro.
Menus for participating restaurants will be posted on the official Restaurant Week webpage as they are received at www.DowntownRochesterMI.com/
For more information on the Rochester DDA and downtown Rochester, including a complete list of events and details on this year’s Lagniappe scheduled for November 26, please visit www.DowntownRochesterMI.com.