A new restaurant that features sandwiches without the bread is planned to come to Detroit in the spring of 2021.
Founded by Marc Howland, Ryan Eli Salter, and LaTresha Staten, the restaurant raised $1.1 million in capital and has chosen its first physical location at 2761 E. Jefferson Ave. in Detroit on the new Joseph Campau Greenway Connector, which is near the Detroit riverfront.
The location is being designed with COVID-19 safety in mind, even though the opening could come months after the rollout of a vaccine against the virus which has killed thousands of Michiganders and crippled the state’s restaurant industry.
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Source: New breadless sandwich restaurant concept coming to Detroit riverfront | Table and Bar
