Howdy, folks, it’s Sam. There’s just nothing better than Michigan in the fall.
Why it matters: From late August to November, you’ll find families of all backgrounds walking up to huge barns seeking fresh doughnuts and apple cider across the Great Lakes State.
Driving the news: I drove to Bloomfield Township on Thursday to try Franklin Cider Mill for the first time, a family tradition for thousands around Metro Detroit.
- The mill has a number of seasonal treats for sale in and outside its barn: apples by the half peck (6 lbs.) and bushel (40 lbs.), as well as pies, homemade jams, maple syrup and salsas.
- There’s also a hot dog stand selling cider dogs marinated in apple cider (and regular dogs, too).
For article, click below:
Source: Your guide to Metro Detroit’s best cider mills – Axios Detroit
