Your guide to Metro Detroit’s best cider mills 

Howdy, folks, it’s Sam. There’s just nothing better than Michigan in the fall.

Why it matters: From late August to November, you’ll find families of all backgrounds walking up to huge barns seeking fresh doughnuts and apple cider across the Great Lakes State.

Driving the news: I drove to Bloomfield Township on Thursday to try Franklin Cider Mill for the first time, a family tradition for thousands around Metro Detroit.

  • The mill has a number of seasonal treats for sale in and outside its barn: apples by the half peck (6 lbs.) and bushel (40 lbs.), as well as pies, homemade jams, maple syrup and salsas.
  • There’s also a hot dog stand selling cider dogs marinated in apple cider (and regular dogs, too).

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Source: Your guide to Metro Detroit’s best cider mills – Axios Detroit

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